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oreo pudding mix cookie 1

Soft & Chewy Oreo Pudding Mix Cookies

Soft & Chewy Oreo Pudding Mix Cookies are loaded with chunks of Oreo cookies and made with white chocolate pudding mix for a thick, bakery-style texture that stays soft for days.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Ingredients Method

Ingredients
  

Cookies
  • 1 cup butter softened
  • ¼ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1-1 ½ tsp vanilla (1 ½ if NOT adding white chocolate chips)
  • 2½ cups flour
  • 1 box white chocolate pudding mix
  • 1 tsp baking soda
  • ¾ tsp salt
  • 12-14 Oreos chopped
  • ½ cup white chocolate chips (optional)
Toppings
  • ½ cup white chocolate chips melting wafers, or vanilla almond bark
  • 1 tsp coconut oil optional
  • crushed Oreos

Method
 

Cookies
  1. Preheat the oven to 375°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, sugar, brown sugar, and dry pudding mix on medium speed for 2 minutes, until light and fluffy.
  3. Beat in the vanilla and eggs until fully incorporated.
  4. Add the baking soda, salt, and flour. Mix just until combined. Do not over mix.
  5. Gently fold in chopped Oreo pieces.
  6. Scoop dough into 3-tablespoon balls.
  7. Refrigerate dough balls for at least 30 minutes to control spread and encourage thicker cookies.
  8. Bake for 10–12 minutes, until edges are lightly golden and centers look slightly underbaked.
  9. Cool on the baking sheet for 5 minutes before transferring to a rack.
Garnish (optional)
  1. Prepare and bake the cookies.
  2. Melt the white chocolate.
  3. Drizzle over cooled cookies.
  4. Immediately sprinkle with crushed Oreos